St. Louis style pizza – HappyStinkingJoy

Eugene’s Pizza vs. Imo’s Pizza

Growing up in Glasgow, Montana, I had the privilege of regularly consuming some of the best pizza on the entire planet. This pizza is served by a little hole-in-the-wall restaurant (located in the “Big G Shopping Center”) called Eugene’s Pizza. Eugene’s Pizza does not take reservations, and on certain nights you may have to wait for an extended amount of time to seat yourself at a recently departed table.

You almost never sit at a clean table at Eugene’s; you sit at a dirty table and wait for a waitress to come clean the table for you. The waitress then takes your order and you wait… and you wait… and you wait for your order. The cool thing is, as a kid (or a kid at heart), you can watch the entire pizza-making process if you can muster the courage to go stand in front of the counter. You can watch the dough go through this cool flattening machine, and then you can watch a highly-trained pizza-tossing professional twirl the thinning disc of gluten higher and higher into the air. If the dough doesn’t actually hit the vaulted (probably 15 foot) ceiling, the dough isn’t thin enough. There are usually cobwebs encrusted in flour near the point on the ceiling where the dough makes contact, but this never seems like a big deal.

Crap, if there was a spider in my Eugene’s Pizza, I probably wouldn’t care, because the pizza is that good.

After the dough is tossed, they bring the paper-thin masterpiece to the counter and slather it with a tomato-based sauce. The other toppings follow… and what most clings to my memory are the sheets of mozzarella cheese. This isn’t a handful of shredded cheese sprinkled on top of the pizza; rather, a solid foundation of sheeted mozzarella is laid under the building blocks of flavor that will soon be exploding in your mouth. Honestly, I didn’t know pizza was made any other way until some point beyond my youth where I came to the conclusion that some pizza-makers cheated with faster-melting shredded cheese. There is no “faster” with a Eugene’s Pizza. From the counter, the pizza makes it’s way into a true pizza oven, where it spends what seems like an eternity. This ain’t fast food, and you can tell by the taste of the finished product! Cracker-like crust that bursts upon impact with the teeth, stringy mozzarella in every bite, a world class sauce that is reproduced by no imitator, and enough toppings to satisfy the largest hunger. I always figured that Eugene’s was one of the best thin crust pizzas in the world.

After leaving Glasgow (’cause pizza alone cannot retain a soul yearning for satisfaction… there has to be jobs), I discovered that the style of pizza that Eugene’s served was unique. I couldn’t find anything like it anywhere I went. So, I did a little Internet research at some point that led me to believe that Eugene’s served St. Louis style pizza. Yeah, I know, St. Louis style pizza in Glasgow, MT… seems like a stretch. So I did a little research on St. Louis style pizza. What I found out is: there isn’t a lot of information on St. Louis style pizza.

Although the info on St. Louis style pizza is limited, I did find some. St. Louis style pizza is made on a cracker-thin crust, is cut into 3″ or 4″ squares (instead of the traditional pie-type cutting), often uses (but does not require) Provel cheese, and is either loved or detested by most people who try it.

Eugene’s cuts its pizzas into the squares found in a traditional St. Louis pizza, and the cracker-thin crust of Eugene’s Pizza is one of it’s greatest features. The major difference I could find between traditional St. Louis style pizza and Eugene’s Pizza is the cheese.

Provel cheese is a blend of cheddar, swiss and provolone cheese. But Provel isn’t just a blend… Provel is a processed cheese food (think Velveeta). Provel cheese originated in St. Louis in around 1947 (Wikipedia) for use in the St. Louis pizza market. If you have never heard of Provel cheese, well, that’s because you probably aren’t from around the St. Louis area. The world outside of St. Louis knows little about Provel cheese. Why? Well, if a pizza place started using Velveeta on it’s pizza, the average pizza connoisseur who most likely run the opposite direction. In St. Louie, they run for it?!?

Mozzarella is real cheese. In fact, mozzarella is the traditional cheese used in modern-era pizza-making. And, when a pizza joint forgoes the now-common shredded cheese in favor of large slices on cheese; well, said joint is going to serve a superior pizza! At least these were my thoughts having never tried Imo’s Pizza.

Well, recently, I had the opportunity to visit St. Louis. I didn’t see the Arch, I didn’t hear any live Blues, I didn’t catch a Cardinals game… but I made sure I tried an Imo’s Pizza. It had been so long since I had good thin crust pizza of the Eugene’s caliber that I was extremely excited! I had grown up eating a copy of Imo’s, right? Now I was going to get to try the original! After all, Imo’s claims to be “The Original St. Louis Style Pizza!”

I ordered the pizza from my hotel room and anxiously awaited the call announcing the delivery dude had arrived. When the call came in, I sprinted to the lobby and grabbed the wonderful-smelling treat.

I rushed back to my room, mouth watering, and threw the box open! The pizza that rested before me looked quite similar to the Eugene’s that I missed so dearly; square cut pieces, cracker-thin crust, loaded with toppings…

As I slid a piece between my lips and snapped into the crust, a wave of nostalgia swept over me. That was some good pizza. In fact… believe it or not… Imo’s is… is… almost as good as Eugene’s Pizza! Imo’s just didn’t have the zing of Eugene’s. Although I liked the smoky flavor of the Provel cheese, the stringy-chewy-deliciousness of Eugene’s mozzarella just can’t be touched by a processed cheese food. Eugene’s is KING!

You know what I really found interesting? If you notice on the box from Imo’s, the “Original St Louis Style Pizza” has been around since 1964. If you check out Eugene’s website (from which you can order these pieces of art to your own home anywhere is the continental USA), you will notice that Eugene’s was established in Glasgow, MT in 1962?!? My research had led me to believe that Eugene’s copied Imo’s… but it looks like Eugene’s was in business before Imo’s! Maybe Imo’s isn’t the original St Louis style pizza… maybe Eugene’s is the original Glasgow, MT style pizza… and maybe, just maybe, Imo’s copied Eugene’s 🙂 YEAH… Glasgow, MT may be famous for a pizza style… it just has the wrong name!!!

Wireless Cowboys in St. Louis

I haven’t flown in a lot of years. I hate lines, I hate large groups of people, I hate being searched, I hate being presumed guilty until proven innocent, and I think hurling to my death from 2000 ft knowing survival is not gonna happen would be the absolute worst way to die. So, on the flight to St Louis for the WISPA Regional Meeting, I entered a sweaty, heart-poundy, semi-zombie trance state for an hour and a half, clutching the armrest on one side with both hands and quietly chanting, “We’re all gonna die, we’re all gonna die, we’re all gonna die…”

Even stewardesses tend to avoid me on flights.

And then we landed. I was kind of hoping I’d see the Arch on the way in, but I didn’t. All I saw was the Missouri River flooding part of the city… and, let me tell you, it was kind of cool!

So, the boss and I get on a shuttle bus to the Renaissance Hotel, which we are staying at and where the conference is. Little do I realize at this point how close that hotel and I are about to become. I’m still under the illusion that I’m going to get to see the city… hahaha… foolish illusion.

So, we get into the hotel, check in, put our crap in the room (which I am sharing with the boss… and sharing hotels rooms with dudes makes me uncomfortable… but I know that my ability to explode eardrums with my snore will prevent any future sleeping arrangement similar to this), and go check out the conference area. There are already WISPA dudes working on putting together welcome packets and I am quickly recruited to help. Stuffing packets turns into checking in attendees as they arrive turns in to many hours sitting at a stinking table in front of a stinking computer looking out a stinking window at a stinking fountain.

Oh, I know, “that’s a pretty cool fountain,” you may be saying to yourself. Yeah. it was… for about the first five hours staring at it.

So, we had arrived in St. Louis around noon and it was pretty much sitting at that table in the “prefunction area” (i.e. the hallway outside the concourses) until around 8 or 9 at night.

Around 7pm, a group of people talked one of the hotel shuttle drivers into a trip to go see the Gateway Arch (something they apparently don’t do, but for the right amount of tip…)… and I needed to man the WISPA table, so actually seeing the Arch wasn’t in the cards for this trip to St. Louis… maybe next time. It only took me 40 years to make it to St. Louis the first time… so maybe when I’m 80 (me, live to be eighty… hahaha) I may make it back to St. Louis to see that arch.

After a supper of what tasted very much like overcooked Freshetta pizzas at the meet-and-greet (which I enjoyed from the WISPA table while staring at the fountain)

I was finally allowed to shut down the WISPA table for the day.

Next morning, back to the WISPA table, checking people in, selling tickets, registering new members, selling shirts (yeah… selling shirts), and once again I have a lovely view for the day.
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Lunch rolls around, and all the WISPA dudes and attendees go to the 13th floor for lunch. Of course, I’m asked to man the WISPA table through lunch. I do, and lunch is brought to me… I think it was a bologna sandwich. So far, I’m loving St. Louis!

Lunch gets over and all of the WISPA members seem to be enjoying the meeting. Everyone is friendly and excited and, every once in awhile, someone goes all tech on me (apparently thinking that because I’m sitting at the WISPA table staring at the stinking fountain
I must be techie myself). I’m not very techie, so I smile and nod.

“You know, if the FCC would allow us access to portion of the white space spectrum, many of our current interference issues would fall by the way-side,” says the techie dude.

I smile.

“Just the thought of getting into that 3650 MHz spectrum makes my routing redirect, but in a positive way, if you know what I mean,” the techie laughs, nudging me with his elbow and winking.

I nod, having not the foggiest.

“Nice talking to ya, man,” says techie. “Nice to find someone with a similar point of view.”

I smile and nod.

Evening rolls around, and one of the vendors at the meeting sponsors a supper for everyone. Well, I, of course, am sitting at the WISPA table. Everyone goes upstairs to the big feast. I sit at the table looking at the fountain.

Around 7pm, when I finally shut down the WISPA table, I decide I’m gonna go for a walk. My boss warned me, “Uh, I don’t think this is the best area to go walking around in.”

“How bad can it be?” I glance at the fountain one more time

… and I start on my walk.

Within a couple of blocks of the hotel, I notice that the neighborhood may be a little questionable.
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Still, I’m thinking, “What’s the worst that could happen?”

As I continue, I notice that the neighborhood really isn’t getting any better
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“Well, if I can just find someplace to get something to eat, I’ll be fine.” I continue on my way when I notice these dudes strolling my way:
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Being completely homophobic, I quickly turn down a side street
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and I run into
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these guys:

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CRAP!
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Roofers! They are insisting that they “fix roof cheap, less than gringo, insurance will pay.” I tell them that I don’t even live in St. Louis, but it’s like they don’t understand English. So I run away and find myself down a dark alley. At the end of the alley I see:
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Killer clowns… seriously?!? St. Louis SUCKS!

Not wanting to mess with killer clowns in any way, shape or fashion, I quickly turn around and make my way back out of the alley. I’m not going to take on killer clowns. The odds of surviving a killer clown attack are like 1 in 900,000,000,000. A person has a much higher chance of winning the Lottery than he or she does of surviving a killer clown attack. I’m not that stupid.

As I’m leaving the killer clowns in my dust, I notice something in the shadows up ahead. It seems to be moving. As I get closer, it starts to emerge from the shadows. When I first see its face, I can’t believe what I am seeing. I freeze, a deer in the headlights, sure I am about to meet my ultimate doom. As It comes into full light, I scream the scream of a little girl being eaten alive by rats
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I turn and run back at the killer clowns. They are about to pounce when they spy the monstrosity behind me. They, too, scream like little girls and fall in behind me as they retreat from certain doom.

I run and I run and I run until I find myself sitting at the base of the fountain outside the hotel.
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Okay, there may be a slight amount of exaggeration in my description of my escapade into St. Louis… slight… but it wasn’t very fun. Stupid fountain never looked so good. I went in and up to my room. Ordered an Imo’s Pizza (a St. Louis classic, I’m told) and was very pleased with my supper choice. At least I got to try some real St. Louis style pizza while in St. Louis.

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Next day, another day at the WISPA table; another day staring at the fountain. This time, for lunch, there was no bologna sandwich. This time for lunch, there was nothing.

By the time the WISPA Regional Meeting started wrapping up in the late afternoon, I was starving. After we got everything cleaned up and everyone headed their separate ways, I snuck out of the hotel and went the opposite direction from which I had gone the night before. On the next block… Jack In The Box. I like trying places I’ve never eaten at when I travel, and I had never eaten at a Jack In The Box, so I did. Had me some Jack In The Box tacos… you know, the 2 for 99-cent kind.
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Seriously, nastiest tacos ever. Deep-fried grossness with almost no filling. These are something I will never eat again. What a disappointment.

Later that night, the boss told me a bunch of guys were meeting by the hotel pool and just kind of hanging out. I decided to throw aside my loathing of St. Louis and try to hang out with these guys (and I don’t really like people, so I thought this would be a challenge). I ended up having a pretty good time. Before going to bed, I actually went outside and ran through that stinking fountain in front of the Renaissance Hotel (which is kind of supposed to be off limits). I went to my room stinking like rancid pond water and feeling a bit of the sweet, sweet taste of revenge on that stinking fountain.

The next morning, the boss and I grabbed a ride to the airport, flew an excruciating flight back to Denver (my hands once again gripping the one armrest I had access to the entire flight), and came home. I was glad to be back in the Craphole of Nebraska… ok, not really, but it was better than the killer clowns of St. Louis.

Overall, I am glad I went to St. Louis. Did I see the Arch? No. Did I have a splendid time? Did you see the picture of the anti-Christ Clinton? Not really. I did, however, gain a couple of insights. First, I learned that the people (or really, person… Rick H 🙂 ) who prepare for and execute at these conferences are amazing individuals. Everything at the 2010 WISPA Regional Meeting went pretty smoothly. I wouldn’t say that it went off without a hitch, because there were a couple of hitches; but considering the amount of variables that could have worked against us… things went quite well. Second, as technologically geeky as many of the participants at this conference were, it was utterly and completely cool to be surrounded by a bunch of men and women who are so passionate about what they do! My biggest bitch on this blog is the fact that I can’t find and follow my passion. Did I learn that wireless Internet is my passion? Nope. I did find, though, that there are really people out there who have a passion, follow that passion, and better the lives of those around them with their passion. Most of these WISPs are not raking in bu-cu bucks. They aren’t in it for the money. They are in it because they believe all people have the right to access the wonderful world of the Internet at something faster than dial-up… and these people should not have to take out a second mortgage to be able to afford the service. And there was serious passion.

My trip to St. Louis didn’t make me more passionate about anything. My trip to St. Louis did, however, help me see that wireless Internet is something to be passionate about. Seeing people with passion for something, whether it is a passion you can share or not, is good for the soul. My trip to St. Louis enriched my soul. Now, if only I could rid myself of the nightmares…

Wireless Cowboys

I work for a wireless Internet service provider. What exactly is a wireless Internet service provider, you may ask? Well, a wireless Internet service provider (WISP for short… which I could have notated a couple of “wireless Internet service provider” mentions ago… but I’m a sucker for the want to hunt and peck out extremely long, tedious sentences… which is why, I figure, most people who visit my blog stay less than 53 seconds… a person can’t read one of my posts in less than 5 minutes, ’cause I’m way to wordy and I take WAY to long to get to my point… as the current sentence proves… and if you are still reading this far into the sentence, you have my eternal debt:) ) is a person or company that provides Internet to people who cannot get (or are sick of dealing with) cable and DSL Internet.

Anyway, back to the whole wireless Internet provider (WISP) thingie. Three years ago, I had very little idea what a WISP was. I knew my wife did the finances for one, but I was still clueless. And then, out of nowhere and thanks to the urging of my wife, the owner of this WISP approaches me and says, “How’d you like to work for me?” Well, at the time, I was working for Alltel… which sucked… and I really liked the way the guy combined “how” and “would” into “how’d”… ’cause that shows a laid-back persona, as far as I’m concerned. Now, I was making fairly good money at Allhell… er… Alltel, and I would be taking a pretty significant cut in pay to work for this “WISP”… but I figured with the approaching-forty thing and the high blood pressure and the inability to deal with stress and/or pissed-off customers, how could I say no. So, I said yes and the rest is history. Now, I deal with the stress of pissed-off customers every day and I get to make less money. YEAH ME! Of course, I’m kidding (i.e. my boss reads this blog). In all seriousness, although not perfect, I don’t hate my current job. It frustrates me at times and there is stress (I don’t think the stress-free job exists because there is not a job where you do not have to have any contact with another person… and people cause stress… period). But, the lack of the corporate rules and rigidity and BS makes this job much preferable to the hack job I held at Alltel.

My boss is very active in an organization called WISPA. WISPA is the Wireless Internet Providers’ Association. WISPA is also Womens International Squash Players Association, but that may or may not be the topic of a future post.
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WISPA, the one with sweaty chicks.

Founding members of WISPA, the one without with less sweaty chicks… or maybe this is Microsoft… who knows. All them tech people look the same to me.

WISPA, a candy bar from Cadbury containing no known sweaty chicks.

WISPA is a non-profit organization that serves the interests of WISPs not only in the US but around the world. So still, you’re saying, “I still don’t understand what a WISP is.”

A WISP provides an alternative to the crappy, government-subsidized telephone company DSL and dial-up Internet services provided around the country. WISPs also compete against outrageously-priced cable and satellite Internet providers. A WISP does not need telephone lines or fiber-optic cables to bring the Internet to your home or business. WISPs mount radio equipment on towers and broadcast the Internet through microwaves to a receiver on your property that gives you the Internet. In other words, WISPs provide Internet in rural and hard-to-reach areas that cable providers and DSL providers are not willing to spend the money to service. WISPs are the cowboys of the modern age; they go into uncharted territory and do whatever it takes to bring civilization (i.e. high speed Internet) to the wastelands. I am, of course, stealing from my boss with the whole cowboy analogy. If you are at all technically savy and want to learn more about this industry, check out the boss’s blog at Wireless Cowboys .

Long-story short (I know… too late), the boss is active in WISPA, so somehow I end up handling a large portion of the billing and member-support responsibilities for WISPA as part of my job responsibilities. Normally, these responsibilities are a breeze and take little of my time. Then, all of a sudden, the WISPA people decide they need to hold a regional meeting. “Regional meeting” means that there are registrations and tickets and confirmations and whatnot and, somehow, a large portion of the dealing with this stuff gets thrown in my lap. All of a sudden the easy and somewhat fun WISPA responsibilities become a several-hour-a-day monstrosity that consumes much of the time I am supposed to be spending on my real job. This goes on for well over a month. This would probably not have been that big of a deal… except for the facts that I took a week off for scout camp with my son, and the family and I took our week-long family vacation, all during this registration period for the WISPA Regional Conference. It was kind of like ‘take some time off’ and then ‘really bust your ass’… then ‘take some more time off’ and then ‘really bust your ass’. I’m feeling like I am not meant to come back from these vacations. Then, the boss says, “I know you’ve been working hard, so I’d like to bring you to St. Louis to help with the conference.” I’m thinking he’s kind of blowing smoke up my rear to keep me from freaking out. Then, the president of WISPA calls me and says, “We know how much time you’ve put into this, and we are trying to talk the board into allowing you to help at the conference.” Well, all of a sudden I feel appreciated. All of a sudden, I’m potentially going to be rewarded for all of my hard work with a trip to St. Louis. I’ve never been to St. Louis, and I’m getting kind of excited.

As the conference approaches, the board decided to allow me to help at the conference… and I’m thinking, “Hey, St. Louis, here I come!” Bright lights, big city, right? Fast living and good-ol’ St. Louis style pizza right? Blues and a trip to the Arch, you know? There is an airplane flight that will be involved… and I hate flying… but I’m excited! This is going to be a great time. St. Louis, HERE I COME!!!